France Haliotis is the first sea-based ormer farm in France and the largest in Europe. Wild ormers are becoming scarce and difficult to access as most of them are exported to Asia. Our ormers are specially produced for European gastronomy restaurants in order to maintain this rare and exquisite species among our cooking and eating traditions.
Our ormers are farmed at sea and fed 100% fresh seaweed hand-picked locally respecting the seasonality and the fragile balance of marine habitats. You are also welcome at anytime in Plouguerneau to visit our farm. (www.francehaliotis.com)
*Cocktail size ormers: 6-7 cm, approx 35g/unit it is naturally tender and available all year round – 30 units/kg. Also named the "truffle of the sea" by local Brittany chefs and gastronomy reviewers, it provides a great potential for creative and innovative cooking opportunities. The 4 years required to grow them to this size give their flesh all the time to concentrate the unique flavour that they take from the seaweed they eat.
Distribution: our product can be delivered within 24 hours which guaranty an optimum quality. It can be sent to most large European cities and even further away. They will be live at delivery and should stay fresh 3 to 4 days in their delivery box if kept in a cold room.
Our ormers are served in the best seafood restaurants in Europe:
- Feran ADRIA, El Bulli, Barcelone,
- Eric Briffart, Le Cinq, Hotel Four Seasons George V, Paris,
- L'auberge de l'Ill, à l'Illhausen,
- Wout Bru, Chez Bru, Eygallieres.
Prochains événements pour les fêtes de fin d'années, des démos et des dégustations sont prévus avant Noël et avant le nouvel an!
Prochaine démonstration de cuisine: lundi 26/12/2016 par Yvon Morvan. Réservation par téléphone ou mail.
Scea France Haliotis
Lieu dit Kerazan
Vente directe sur place toute l'année
Ouvert du lundi au vendredi de 9h00 à 17h30
Visite oragnisée de groupes toute l'année sur réservation.