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35,00
TVA incluse
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Supplement for delivery in other European countries

For delivery outside France, please add this supplement to your shopping cart. 

Not required for dried abalone or raw shell orders.

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Supplement for delivery in other European countries

35,00TVA incluse

For delivery outside France, please add this supplement to your shopping cart. 

Not required for dried abalone or raw shell orders.


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34,50
TVA incluse
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Live organic abalone

Abalone Farmed at sea and certified organic - 25 à 30 pieces/kg  - 69€ for 1 kg.

 

Minimum order of 500g

 

A rare and exceptional shellfish for the pleasure of the most refined gourmets. Our abalones are carefully calibrated and available all year round, they are delivered live.

They are tailor-made for creative cuisine: original, unique taste and great dish presentations. Original recipes and cooking techniques are available on our website.

From reproduction to sea-based grow-out, our ormers are feed with     natural seaweed hand-picked on the local shores. A natural product of the highest quality.

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Live organic abalone

34,50TVA incluse

Abalone Farmed at sea and certified organic - 25 à 30 pieces/kg  - 69€ for 1 kg.

 

Minimum order of 500g

 

A rare and exceptional shellfish for the pleasure of the most refined gourmets. Our abalones are carefully calibrated and available all year round, they are delivered live.

They are tailor-made for creative cuisine: original, unique taste and great dish presentations. Original recipes and cooking techniques are available on our website.

From reproduction to sea-based grow-out, our ormers are feed with     natural seaweed hand-picked on the local shores. A natural product of the highest quality.


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43,00
TVA incluse
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Farmed abalone meat - certified organic

43€ for 250 g of meat - 10-14 abalone /bag will serve 2 to 3 people

Delivered with their empty shells.

 

Use by date: 5 days from preparation of the order if kept below 2°C after reception or 6 months if frozen upon delivery.

 

The meat will need to be tenderized before cooking according to the recipe available here.

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Farmed abalone meat - certified organic

43,00TVA incluse

43€ for 250 g of meat - 10-14 abalone /bag will serve 2 to 3 people

Delivered with their empty shells.

 

Use by date: 5 days from preparation of the order if kept below 2°C after reception or 6 months if frozen upon delivery.

 

The meat will need to be tenderized before cooking according to the recipe available here.


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12,00
TVA incluse
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Organic abalone rillettes

NEW recipe! Gastronomic preserve- 30% of abalone meat cooked in cream with organic salmon meat.  Pots of 90g net weight- 12 €

 

  To use on toasts or blinis for aperitif for example!



 

Ingredient:

 

Organic Abalone flesh (Haliotis tuberculata, 34 %), cream, organic salmon, organic butter, organic lemon, algae (Palmaria palmate, wakame, sea lettuce, nori), salt, organic garlic, organic corn starch, organic pepper. Without food coloring or conservative.

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Organic abalone rillettes

12,00TVA incluse

NEW recipe! Gastronomic preserve- 30% of abalone meat cooked in cream with organic salmon meat.  Pots of 90g net weight- 12 €

 

  To use on toasts or blinis for aperitif for example!



 

Ingredient:

 

Organic Abalone flesh (Haliotis tuberculata, 34 %), cream, organic salmon, organic butter, organic lemon, algae (Palmaria palmate, wakame, sea lettuce, nori), salt, organic garlic, organic corn starch, organic pepper. Without food coloring or conservative.


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20,00
TVA incluse
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Raw abalone shells

Abalone shell of 9 to 13 cm in maximum length.

50 to 100 pieces ear kg. Minimum order of 1kg.

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Raw abalone shells

20,00TVA incluse

Abalone shell of 9 to 13 cm in maximum length.

50 to 100 pieces ear kg. Minimum order of 1kg.


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35,00
TVA incluse

Raw wild abalone meat

 

35€ for 250 g of meat

Wild abalone 9 cm+ eviscerated and conditionned in vacuum packs. Delivered with their empty shells.

2 to 3 abalone feet /bag

 

Use by date: 5 days from preparation of the order if kept below 2°C after reception or 6 months if frozen upon delivery.

 

The meat will need to be tenderized before cooking according to the recipe available here.

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Raw wild abalone meat

35,00TVA incluse

 

35€ for 250 g of meat

Wild abalone 9 cm+ eviscerated and conditionned in vacuum packs. Delivered with their empty shells.

2 to 3 abalone feet /bag

 

Use by date: 5 days from preparation of the order if kept below 2°C after reception or 6 months if frozen upon delivery.

 

The meat will need to be tenderized before cooking according to the recipe available here.


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49,00
TVA incluse

Wild abalone from Britany

Less than 8 pieces/kg - 49€/kg - abalone of more than 9 cm in maximum length.

 

Collected by professional fisherman. A unique taste but a much tougher meat compared to the farmed ones. 

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Wild abalone from Britany

49,00TVA incluse

Less than 8 pieces/kg - 49€/kg - abalone of more than 9 cm in maximum length.

 

Collected by professional fisherman. A unique taste but a much tougher meat compared to the farmed ones. 


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699,00
TVA incluse

Dried European Abalone - UNIQUE in Europe

Our drying process is based on an ancient and traditional method. They are carefully hand-selected to ensure the size, colour and quality are premium. 

 

Ranging from 15 to 25g net.

 

 

Minimum order: 100 gr. Price per kg: 499 €

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Dried European Abalone - UNIQUE in Europe

699,00TVA incluse

Our drying process is based on an ancient and traditional method. They are carefully hand-selected to ensure the size, colour and quality are premium. 

 

Ranging from 15 to 25g net.

 

 

Minimum order: 100 gr. Price per kg: 499 €


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A ne pas manquer!

Prochains événements pour les fêtes de fin d'années, des démos et des dégustations sont prévus avant Noël et avant le nouvel an!

Prochaine démonstration de cuisine: lundi 26/12/2016 par Yvon Morvan. Réservation par téléphone ou mail.

Nos coordonnées

Scea France Haliotis
Lieu dit Kerazan
29880 Plouguernau

 Telephone 0298371739

Vente directe sur place toute l'année

Ouvert du lundi au vendredi de 9h00 à 17h30

Visite oragnisée de groupes toute l'année sur réservation.